![]() If you’re able to fit all the tofu in one batch, spray or drizzle 1 tablespoon of vegetable oil over the tofu and then season with ¼ teaspoon of salt.How to cook tofu without air fryer? Please refer to Notes section for instructions on how to fry. Transfer coated tofu into your air fryer giving each piece enough room (you may need to do this in two batches depending on the size of your air fryer).On a clean dry plate, add cornstarch and generously coat each tofu cube. Strain your tofu of the liquid and slice into bite size cubes.In a small bowl, whisk together your ingredients for the sweet and sour sauce.Optional: green onion, finely sliced for garnish How to cook sweet and sour tofu 2 tablespoon vegetable oil, to coat tofu.⅓ cup Cornstarch, to coat tofu (you may substitute with potato or tapioca starch).1 cup pineapple, diced or canned pineapple works too.You will need the following sweet and sour tofu ingredients: If you enjoyed my sweet and sour crispy tofu recipe, then check out these recipes:ĬHINESE FIVE SPICE TOFU STIR-FRY For this recipe Yes! I would suggest broccoli, snap peas, green beans, cauliflower, or carrots. Can I add other veggies to this sweet and sour fried tofu recipe? No, I wouldn’t recommend it, or I’ll be challenging to flip in the air fryer or in the pan. Yes, but just be warned that it won’t taste as authentic as the Chinese takeaway as they use pineapples. If you’re allergic to cornstarch, please substitute with potato or tapioca starch for the tofu and the sauce. Yes, you need some starch to coat the tofu prior to frying or it won’t be as crispy, and the sauce requires it to thicken. Its crispy fried tofu smothered in a sweet tangy ketchup sauce with bell peppers, onion, and pineapple. My recipe is completely vegan and eggless. My sweet and sour tofu Chinese style recipe is! It all depends on if you add egg to coat the tofu prior to frying. Once mixed, remove off the heat and serve! FAQīelow are frequently asked questions about this sweet and sour tofu recipe: Is sweet and sour tofu vegan ? Once it’s thick toss in your fried tofu and gently mix. Stir in your sauce and raise the heat until the sauce bubbles and becomes thick. Meanwhile as the tofu is frying or air frying, in a wok set over medium high heat add more vegetable oil followed by onions, bell pepper and fry until onions are slightly translucent but still firm. Air fry on one side for 10 minutes and then flip the tofu over and fry on the other same for 5 minutes. (If you don’t have an air fryer, simple set a pan over medium heat with ⅓ cup vegetable oil and fry them on each side until golden crispy brown). You may need to do this in two batches if you have a smaller air fryer. Next coat your tofu in cornstarch and place them into your air fryer with some space around each cube. Then in a small bowl whisk together you sauce ingredients. I also share a video tutorial below so check it out!). My sweet and sour tofu recipe is simple to make at home! You’re simply cutting your tofu and veggies into bite size pieces. These sweet and sour tofu balls are amazing! If you know what Chinese restaurant style Sweet and Sour Chicken tastes like, then this recipe is just like that! But it’s better because it’s healthier since it’s made in the air fryer and if you’re frying, the recipe only calls for ⅓ cup of oil (not 2 cups+ of oil to deep fry like at most restaurants). ![]() It was so good he had seconds and I think thirds too! He said 5/5 stars and I was okay this is going into the books! And now my crispy sweet and sour tofu dish is here for you to make at home. I asked him, “What’s an exciting way to cook tofu?” and he said, “Sweet and Sour!” The next morning, I got to working on this air fryer tofu recipe. My husband is back to eating more vegetarian foods which means that I am getting more creative in the kitchen again. If you don’t have an air fryer, DON’T WORRY! I got you covered, I’ve shared instructions on how to fry the tofu so it’s crispy and delicious. It’s fantastic for dinner or lunch and great as leftovers. This vegan sweet & sour tofu recipe is simple to make at home and tastes just like Chinese takeaway but with tofu instead. Crispy tofu smothered in a sweet tangy sauce accompanied with crunchy bell peppers, onions, and juicy pineapple.
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